Cost Control Specialist (-food &...
Maadi, Cairo
Cost Control Specialist (-food & beverage-Hospitality Industry)
Maadi, CairoPosted 1 hour agoJob Details
Skills And Tools:
Job Description
The Cost Control Specialist is responsible for monitoring, analyzing, and optimizing costs across the hospitality operation (hotels, restaurants, resorts, etc.). This role ensures financial efficiency by tracking expenses, identifying cost-saving opportunities, and implementing control measures while maintaining quality standards. The specialist collaborates with procurement, operations, and finance teams to enhance profitability.
Job Requirements
2–4 years of experience in cost control (must in hotels or restaurants)
Strong knowledge of inventory, food & beverage cost management, and purchasing procedures
English level B2 or higher
Presentable and detail-oriented
Resident of Maadi or nearby areas
Proficient in Microsoft Excel and reporting tools
Familiar with accounting software or POS systems
Strong communication and analytical skills
