F B Cost Controller
New Cairo, Cairo
F B Cost Controller
New Cairo, Cairoposted 1 hour ago1 open position
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Job Details
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Job Description
- Monitor and analyze daily food and beverage costs
- Conduct regular inventory audits and reconcile discrepancies in stock levels.
- Prepare detailed cost reports and present actionable insights to management.
- Collaborate with purchasing and culinary teams to optimize supplier contracts and pricing.
- Implement and maintain cost control systems and procedures.
- Review and verify invoices, purchase orders, and receiving reports for accuracy.
- Assist in menu engineering by analyzing item profitability and recommending adjustments.
- Support month-end closing processes by providing accurate cost data and analysis.
- Train operational staff on cost control best practices and inventory management.
- Identify areas for process improvement to reduce waste and enhance efficiency.
Job Requirements
- Minimum of 6 years of experience in food and beverage cost control or a related hospitality finance role.
- Strong analytical and numerical skills with a keen attention to detail.
- Proficiency in inventory management systems, Microsoft Excel & ERP.
- Ability to work independently and collaboratively within a fast-paced environment.
- Excellent communication and interpersonal skills.
- Demonstrated ability to manage multiple priorities and meet deadlines.
- Understanding of food and beverage operations and cost structures.
- Experience with financial reporting and variance analysis.
- Strong problem-solving skills and a proactive approach to challenges.
- Willingness to work onsite as required by the operational needs.
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