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Sr. Cost Control ( F&B)

Outservingplus
Cairo, Egypt
Outservingplus logo

Sr. Cost Control ( F&B)

Cairo, EgyptPosted 3 hours ago
1 open position
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Job Description

  • Monitor and analyze all F&B costs to ensure alignment with budgetary targets and company objectives.
  • Develop, implement, and maintain cost control systems and procedures for food and beverage operations.
  • Prepare detailed cost reports, variance analyses, and recommendations for cost optimization.
  • Collaborate with procurement, kitchen, and finance teams to track inventory usage and minimize waste.
  • Conduct regular audits of inventory, invoices, and supplier contracts to ensure accuracy and compliance.
  • Support menu engineering by evaluating recipe costs and suggesting pricing strategies.
  • Identify cost-saving opportunities and process improvements across F&B operations.
  • Assist in forecasting, budgeting, and financial planning for F&B departments.
  • Ensure adherence to company policies, industry standards, and regulatory requirements related to cost control.
  • Train and mentor junior staff on cost control best practices and systems.

Job Requirements

  • Bachelor’s degree in Accounting, Finance, Hospitality Management, or a related field.
  • 3-5 years of proven experience in cost control within the food and beverage industry.
  • Strong analytical skills with the ability to interpret complex financial data.
  • Proficiency in cost control software and MS Office applications, especially Excel.
  • Excellent communication and interpersonal skills for cross-functional collaboration.
  • Detail-oriented with a high level of accuracy in reporting and analysis.
  • Ability to work independently and manage multiple priorities in a fast-paced environment.
  • Solid understanding of F&B operations, procurement, and inventory management.
  • Experience with ERP systems or restaurant management software is a plus.
  • Strong problem-solving skills and a proactive approach to identifying and resolving issues.

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