Chief Accountant

Job Purpose 

The core purpose of a Chef Accountant is to serve as the financial backbone of a restaurant or restaurant group. This role goes beyond standard accounting and requires a strategic mindset that directly supports business operations and profitability.

Key Responsibilities  

Financial Reporting: Prepare and analyze financial statements, including profit and loss statements, balance sheets, and cash flow reports, for individual restaurant locations and the company.

System Management: Utilize ERP systems such as Oracle, SAP, SunSystems extensively for all accounting functions, including general ledger, accounts payable, and accounts receivable.

Budgeting & Forecasting: Collaborate with the operations managers and executive chefs to develop annual budgets and provide regular forecasts. Monitor performance against these budgets, identifying and explaining variances.

Payroll & HR Support: Assist with payroll processing, ensuring accurate wage calculations, tips distribution, and compliance with labor laws.

Compliance & Audits: Ensure compliance with all financial regulations and internal policies. Prepare for and assist with internal and external audits.

Vendor Management: Reconcile vendor statements and manage accounts payable to ensure timely and accurate payments.