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Senior Accountant - F&B

Sky Restaurants
Sheikh Zayed, Giza
Sky Restaurants logo

Senior Accountant - F&B

Sheikh Zayed, Gizaposted 53 minutes ago
19Applicants for1 open position
  • 5Viewed
  • 5In Consideration
  • 1Not Selected

Job Details

Experience Needed:
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Skills And Tools:

Job Description

  • Verify, allocate, post and reconcile accounts payable and receivable
  • Produce error-free accounting reports and present their results
  • Analyze financial information and summarize financial status
  • Spot errors and suggest ways to improve efficiency and spending
  • Provide technical support and advice on Management Accountant
  • Review and recommend modifications to accounting systems and procedures
  • Manage accounting assistants and bookkeepers
  • Participate in financial standards setting and in forecast process
  • Provide input into department’s goal setting process
  • Prepare financial statements and produce budget according to schedule
  • Assist with tax audits and tax returns
  • Direct internal and external audits to ensure compliance
  • Plan, assign and review staff’s work
  • Support month-end and year-end close process
  • Develop and document business processes and accounting policies to maintain and strengthen internal controls

Job Requirements

Qualifications:

  • Bachelor's degree in Business Administration, Accounting, or a related field.
  • Minimum 7-10 years of experience in food and beverage cost control, ideally within a restaurant setting.
  • Strong analytical and problem-solving skills.
  • Excellent communication and interpersonal skills, with the ability to work effectively with all levels of staff.
  • Proficient in Microsoft Office Suite.
  • Proficient in SunSystems. 
  • A passion for the restaurant industry and a deep understanding of food and beverage operations.

 

Benefits:

  • Competitive salary and benefits package.
  • Opportunity to work in a fast-paced and dynamic environment.
  • Be part of a team that is passionate about delivering an exceptional dining and fast food experience.
  • Make a real impact on the profitability of our restaurants.

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