Restaurant Manager
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- 18In Consideration
- 43Not Selected
Job Details
Skills And Tools:
Job Description
● Proven work experience as a Restaurant Manager, Restaurant General Manager, Hospitality Manager or similar role
● Proven customer service experience as a manager
● Extensive food and beverage (F&B) knowledge, with ability to remember and recall ingredients and dishes to inform customers and wait staff
● Familiarity with restaurant management software
● Strong leadership, motivational and people skills
● Acute financial management skills
● BSc degree in Business Administration; hospitality management or culinary schooling is a plus
Job Requirements
● Proven work experience as a Restaurant Manager, Restaurant General Manager, Hospitality Manager or
● Experienced branch managers (pastry/restaurants).
● Assistants in branches of experience (pastry/restaurants).
● Experienced supervisors (confectioners/restaurants).
● Age from 25 years to 43 years.
● Experience of not less than 3 years in the same job grade.
●A specific position on military service.
