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Job Description
- Oversee daily restaurant operations to ensure smooth and efficient service.
- Lead, train, and motivate front-of-house and back-of-house staff to achieve performance and service standards.
- Monitor food quality, presentation, and customer satisfaction, addressing any issues promptly.
- Manage inventory, ordering, and supplier relationships to ensure optimal stock levels and cost control.
- Develop and implement operational policies and procedures to enhance efficiency and guest experience.
- Ensure compliance with health, safety, and sanitation regulations at all times.
- Analyze financial reports, track sales, and manage budgets to achieve profitability targets.
- Handle guest feedback, resolve complaints, and foster positive relationships with customers.
- Coordinate with marketing and promotional teams to drive restaurant traffic and brand awareness.
- Support company initiatives to engage with and support military veterans through community programs.
Job Requirements
- Minimum of 6 years of experience in restaurant management or a related hospitality role.
- Proven ability to lead and develop high-performing teams in a fast-paced environment.
- Strong understanding of restaurant operations, including inventory, budgeting, and scheduling.
- Excellent communication and interpersonal skills for effective team and guest interactions.
- Demonstrated problem-solving abilities and a proactive approach to operational challenges.
- Experience with point-of-sale (POS) systems and restaurant management software.
- Ability to work flexible hours, including evenings, weekends, and holidays as needed.
- Commitment to upholding health, safety, and sanitation standards.
- Track record of delivering exceptional customer service and driving guest satisfaction.
- Passion for community engagement and supporting charitable initiatives.
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