Assistant Executive Pastry Chef

Company DescriptionJoin a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.Take the opportunity to become a Heartist®, and let your heart guide you in this world where life beats faster.Job DescriptionWe are seeking a talented and experienced Assistant Executive Pastry Chef to join our culinary team in Riyadh, Saudi Arabia. In this role, you will work closely with the Executive Pastry Chef to lead and inspire our pastry department, creating exceptional desserts and pastries that delight our guests.Assist the Executive Pastry Chef in overseeing daily operations of the pastry kitchenDevelop and implement new dessert menus and pastry offeringsEnsure high standards of food quality, presentation, and tasteTrain, mentor, and supervise pastry team membersManage inventory, control food costs, and minimize wasteMaintain strict adherence to food safety and sanitation standardsCollaborate with other culinary departments to ensure seamless kitchen operationsParticipate in menu planning and pricing strategiesStay current with pastry trends and incorporate innovative techniques into our offeringsAssist in managing special events and banquet operationsQualificationsCulinary degree or diploma with a focus on pastry artsMinimum 5 years of experience in a high-volume pastry kitchenPrevious experience in a leadership role within a pastry departmentAdvanced knowledge of pastry and baking techniquesProficiency in menu planning, food cost control, and inventory managementStrong leadership and team management skillsExcellent communication and organizational abilitiesProven ability to work effectively in a fast-paced, high-pressure environmentCreativity and passion for developing innovative desserts and pastriesKnowledge of international pastry trends and techniquesUnderstanding of Middle Eastern cuisine and flavors is a plusFood safety certification (e.g., ServSafe)Flexibility to work varying shifts, including weekends and holidaysAdditional InformationYour Team And Working EnvironmentJoin our passionate and skilled pastry team as an Assistant Executive Pastry Chef, where creativity, precision, and attention to detail define everything we do. In this dynamic and collaborative role, you will support the Executive Pastry Chef in leading daily pastry operations, mentoring a talented team, and crafting innovative desserts and pastries that elevate the guest experience. Working closely with other culinary departments and front-of-house teams, you will help deliver unforgettable moments through exceptional presentation and flavor. Our environment values teamwork, artistry, and continuous improvement—one dessert at a time.Our Commitment To Diversity & InclusionWe are committed to fostering an inclusive and diverse workplace where everyone feels respected, supported, and empowered to grow. Regardless of background or experience, we celebrate individuality and provide equal opportunities for all team members to thrive and succeed. Your unique perspective and voice are valued here, and we believe they help make our pastry kitchen—and our entire culinary operation—even stronger.