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Job Description
- Review the research that is done on the manufacturing line to reduce the percentage of losses and depreciation and create reports.
- Reviewing the monthly reports on the department's activity.
- Supervising the HACCP programs and following up their implementation.
- Implementation of the quality and environmental systems according to the international standards. “ISO 9001/2000, 14001/1996, HACCP”
- Follow up on all departments in regards of quality and environmental systems.
- Ensure that the production complies with the legislation and legal regulations of manufacturing.
- Evaluate all finished products and ensure their conformity to specifications through follow-up.
- Coordination with government agencies in testing samples and following up on results.
- Take corrective and preventive measures based on the scheduled inspection of the factory according to the plans developed.
- Dealing with any environmental violation and developing plans to solve it.
Job Requirements
- BSc. Degree in Engineering.
- Experience in the field of manufacturing Tableware - GMP-HACCP- ISO9001/14001- TQM.
- Good command of English Language.
