Production Shift leader
Olam SVI -
6th of October, Giza
Job Details
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Job Description
- lead and supervise production team members during the shift to meet output, quality, and efficiency targets.
- Oversee all aspects of dried onion processing including cleaning, slicing, drying, sorting, and packaging.
- Ensure compliance with food safety standards (GMP, HACCP, FSSC 22000) and workplace safety regulations.
- Monitor machine operation and drying parameters to maintain consistent product quality and minimize waste.
- Coordinate raw material flow and finished product handling to support smooth production.
- Complete and maintain accurate shift reports, downtime logs, and production records.
- Perform quality checks and take corrective action when necessary to prevent defects or contamination.
- Train and coach production operators on SOPs, safety protocols, and best practices.
- Communicate shift performance, issues, and improvement opportunities to management.
- Assist with audits, inspections, and continuous improvement projects.
Job Requirements
- Minimum of 2 years' experience in food manufacturing, preferably in dehydrated or dried vegetable processing.
- Proven leadership experience managing teams in a production environment.
- Solid understanding of drying processes, food safety standards, and sanitation protocols.
- Ability to troubleshoot basic equipment issues and coordinate with maintenance as needed.
- Strong communication skills and attention to detail.
- Comfortable working in hot, dusty, or humid conditions with appropriate PPE.
- Flexible to work rotating shifts, weekends, and peak-season overtime.
- Experience with ERP systems like SAP for production tracking.
- Very good in English
- October residents Preferably.
