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Job Description
Key Responsibilities
Execute high-quality pastry production for wellness-focused menus
Support the Pastry Chef in daily operations.
Bring creative input aligned with international trends and healthy indulgence
Maintain the highest standards of hygiene and kitchen organization
What We Offer
Competitive salary
Shared accommodation provided as per position code
Flight entitlement every 24 months from your home country to Red Sea Global
An opportunity to be part of a pre-opening team shaping a world-class wellness culinary experience
Qualifications & Requirements – Demi Chef de Partie (Pastry & Bakery)
Education & Experience
Diploma or certification in Culinary Arts, specializing in Pastry & Bakery, from a recognized institution.
Minimum of 2 years’ experience in a similar role within a luxury resort, hotel, or fine dining establishment.
Previous exposure to international pastry and bakery production preferred.
Experience working in wellness-oriented or health-conscious kitchens is an advantage.
Technical Skills
Solid knowledge of classic and contemporary pastry & bakery techniques.
Ability to prepare, bake, and finish breads, viennoiseries, cakes, plated desserts, and healthy alternatives (gluten-free, vegan, sugar-free).
Understanding of portion control, consistency, and quality standards in high-volume production.
Familiarity with food safety, hygiene, and HACCP standards.
Strong knife skills and ability to operate pastry equipment safely and efficiently.
Personal Attributes
Passion for pastry arts, creativity, and attention to detail.
Positive attitude, self-motivated, and adaptable to changing priorities.
Strong sense of teamwork with the ability to collaborate across departments.
Commitment to wellness, mindfulness, and sustainable culinary practices in line with Miraval’s philosophy.
Flexibility to work shifts, weekends, and public holidays as required.
Language & Communication
Proficiency in English (spoken and written); additional languages are an advantage.
Clear communication and interpersonal skills to support an inclusive, mindful workplace.
Execute high-quality pastry production for wellness-focused menus
Support the Pastry Chef in daily operations.
Bring creative input aligned with international trends and healthy indulgence
Maintain the highest standards of hygiene and kitchen organization
What We Offer
Competitive salary
Shared accommodation provided as per position code
Flight entitlement every 24 months from your home country to Red Sea Global
An opportunity to be part of a pre-opening team shaping a world-class wellness culinary experience
Qualifications & Requirements – Demi Chef de Partie (Pastry & Bakery)
Education & Experience
Diploma or certification in Culinary Arts, specializing in Pastry & Bakery, from a recognized institution.
Minimum of 2 years’ experience in a similar role within a luxury resort, hotel, or fine dining establishment.
Previous exposure to international pastry and bakery production preferred.
Experience working in wellness-oriented or health-conscious kitchens is an advantage.
Technical Skills
Solid knowledge of classic and contemporary pastry & bakery techniques.
Ability to prepare, bake, and finish breads, viennoiseries, cakes, plated desserts, and healthy alternatives (gluten-free, vegan, sugar-free).
Understanding of portion control, consistency, and quality standards in high-volume production.
Familiarity with food safety, hygiene, and HACCP standards.
Strong knife skills and ability to operate pastry equipment safely and efficiently.
Personal Attributes
Passion for pastry arts, creativity, and attention to detail.
Positive attitude, self-motivated, and adaptable to changing priorities.
Strong sense of teamwork with the ability to collaborate across departments.
Commitment to wellness, mindfulness, and sustainable culinary practices in line with Miraval’s philosophy.
Flexibility to work shifts, weekends, and public holidays as required.
Language & Communication
Proficiency in English (spoken and written); additional languages are an advantage.
Clear communication and interpersonal skills to support an inclusive, mindful workplace.
Job Requirements
Physical Requirements
Ability to stand for extended periods and work in a fast-paced kitchen environment.
Comfortable with lifting and carrying up to 20 kg.
Ability to stand for extended periods and work in a fast-paced kitchen environment.
Comfortable with lifting and carrying up to 20 kg.
