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Director of Food & Beverage

Kempinski Hotels
Dubai, United Arab Emirates

Director of Food & Beverage

Dubai, United Arab EmiratesPosted 21 minutes ago
1 open position
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Job Description

To fill the position, the following is required

Minimum five 5 years in an F&B management role.
Minimum 3 years experience in a 5* hotel, preferably experience in a successful stand alone food & beverage operation.
Ability to work and communicate in a multinational environment
Ability to work independently, thrive under pressure in challenging circumstances and come up with proactive, rational solutions.
Excellent written and verbal communication skills.
Ability to establish and retain effective working relationships with hotel staff and clients/vendors.
Ability to identify and delegate tasks effectively.
Excellent organisational and time management skills.
Applies a professional, confidential and ethical approach at all times.
Works in a safe, prudent and organised manner.
About Kempinksi
Founded in Germany in 1897, Kempinski Hotels has long reflected the finest traditions of European hospitality.

Today, as ever, Kempinski is synonymous with distinctive luxury.
Located in many of the world's most well-known cities and resorts, the Kempinski collection includes hotels in a grand manner, pace-setting modern establishments and older hotels of individual charm.

All blend gracefully into their surroundings and offer luxurious accommodation, superb cuisine and unrivalled facilities - complemented by impeccable service.
For leisure and business guests alike, the name Kempinski has long been synonymous with style, mobility and efficiency.

Put simply, they are the first choice for the discerning individual.
In addition to operating many of the finest city hotels in the world, Kempinski is a name that can now be found in many exciting resort locations, each combining local flair and ambience with the international standards of service and luxury that Kempinski guests have come to expect.

Job Requirements

Candidates must have a minimum of five years in an F&B management role, with at least three years in a five-star hotel.

Strong communication skills and the ability to work in a multinational environment are essential.

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