We are seeking a dynamic and experienced Restaurants Operations Manager to oversee the daily operations of our multiple restaurant locations. The ideal candidate will be a passionate food and hospitality professional with a proven track record of success in restaurant management.

Key Responsibilities:

• Oversee Daily Operations: Manage the day-to-day operations of multiple restaurants, ensuring smooth service delivery and exceptional guest experiences.
• Team Leadership: Hire, train, and develop a high-performing team of restaurant managers and staff.
• Financial Management: Monitor and analyze financial performance, including revenue, expenses, and profitability. Implement strategies to optimize costs and increase revenue.
• Quality Assurance: Maintain the highest standards of food quality, presentation, and service. Conduct regular inspections to ensure compliance with food safety and sanitation regulations.
• Customer Satisfaction: Prioritize customer satisfaction by resolving issues promptly and effectively. Implement feedback mechanisms to continuously improve guest experiences.
• Inventory Management: Optimize inventory levels to minimize waste and maximize profitability.
• Marketing and Promotions: Collaborate with the marketing team to develop and implement effective marketing strategies to attract and retain customers.
• Compliance and Regulations: Ensure adherence to all local, state, and federal regulations, including labor laws, health codes, and liquor licensing.