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Job Description
- Plan, organize, and supervise the production process
- Ensure compliance with food safety and quality regulations
- Implement process improvements to increase efficiency and reduce costs
- Collaborate with cross-functional teams to resolve production issues
- Develop and maintain production reports and metrics
- Ensure compliance with company policies and procedures
Job Requirements
- Bachelor's degree in Mechanical Engineering, Industrial Engineering, or related field
- 1+ years of experience in food manufacturing or related industry
- Strong knowledge of food safety regulations and quality control
- Excellent communication, problem-solving, and leadership skills
- Ability to work in a fast-paced environment
