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Job Description
- Complete internal and external non-conformance reports as required.
- Inspect the final product before releasing it.
- Conducting laboratory experiments on samples accompanying the product during production to ensure its compliance with quality standards.
- Developing and implementing quality standards.
- Developing and implementing quality control systems.
- Monitoring and analyzing quality performance.
- Inspecting and testing materials, equipment, processes, and products to ensure quality specifications are met.
- Collaborating with quality manager to develop and implement controls and improvements.
- Developing corrective actions, solutions, and improvements.
- Reviewing codes, specifications, and processes.
Job Requirements
- Not less than 3 Years of experience.
- Food and Beverage experience is a MUST.
- Bachelor degree of Agriculture (Food science).
- High Communication Skills.
- Good Knowledge of Microsoft Office (Excel and PowerPoint).
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