Full-time Production Engineer

Key Responsibilities:

• Food Safety Management
• Design, implement, and monitor production processes to improve efficiency and reduce waste.
• Collaborate with cross-functional teams to troubleshoot production issues and develop solutions.
• Conduct regular quality checks and ensure compliance with safety and industry standards.
• Analyze production data to identify areas for improvement and implement corrective actions.
• Develop and maintain documentation related to production processes and standards.
• Train and support production staff on best practices and new technologies.