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Restaurant Manager- (Fast Food)

Burger King
Downtown, Cairo
Posted 26 days ago
41Applicants for30 open positions
  • 15Viewed
  • 0In Consideration
  • 0Not Selected
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Job Details

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Job Description

  • Achieve sales &profit target –manage P&L to required budgets
  • Maintain & improve QSC standards ensuring profitability, sales growth & other agreed goals
  • Ensure that security measures & policies relating to cash stock & assets are implemented effectively with regard to sales
  • Develop projections of controllable items Implementation of Local Restaurant Marketing plan
  • Customer relations management
  • Delivery of products meeting the quality, the service& the cleanliness standards required
  • Awareness of competition and the local market situation
  • Implementation of health and safety with an adherence to all current legislation
  • Ensure the proper level of hygiene, safety & maintenance in the restaurant, safe condition of work, food handling procedures etc.
  • Monitors sales projections and budgets versus actual sales
  • Implements approved sales building programs
  • Aware of competitive actions and growth
  • Maintain restaurant building and equipment in a condition that ensures customer service and customer image goals are met
  • Handle customer complaints

    Job Requirements

    • Ethics and integrity
    • Commitment and drive
    • Appreciation of diversity
    • Enthusiasm
    • Computer skills

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