Procurement Specialist

RESPONSIBILITIES

Compile and summarize data to create reports, schedules, proposals, summaries, and correspondence, providing support for assigned F&B procurement activities.
Prepare and submit daily and monthly reports to the Restaurant Manager and Finance department regarding purchasing activities, including price increases or decreases and related observations.
Understand, track, and predict the primary cost influencers and market factors affecting assigned commodities.
Contribute to strategy development by incorporating spend analysis, market dynamics, and geographic factors, emphasizing strategic significance.
Manage consumables inventory, track users' purchasing behaviors to reduce costs, and establish monitoring controls for oversight.
Continuously conduct research to identify potential F&B suppliers and evaluate and compare F&B products.