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Job DescriptionJob Summary-As a Commis I, you will be responsible for assisting in the preparation of different dishes in the kitchen under the guidance of a Chef de Partie or Sous Chef.Job Responsibility- Assist in the preparation of ingredients for cooking, such as chopping vegetables, butchering meat, and preparing sauces. Follow recipes and instructions from Chef de Partie or Sous Chef to ensure consistency in the dishes. Maintain cleanliness and hygiene standards in the kitchen at all times. Assist in receiving and storing food deliveries. Help in setting up and organizing workstations before and after cooking.Candidate Requirements- Proven experience as a kitchen assistant or similar role. Knowledge of food safety and hygiene practices. Ability to work in a fast-paced environment and take direction from superiors. Basic understanding of cooking techniques and kitchen equipment. Willingness to learn and grow in a dynamic kitchen environment.Job Summary-The Demi Chef de Partie will be responsible for assisting in the preparation and production of high-quality dishes within their assigned kitchen section. They will work under the guidance of the Chef de Partie and help maintain a clean and organized kitchen environment.Job Responsibility- Assist in the preparation of ingredients and cooking of dishes according to the recipes and standards set by the Chef de Partie. Ensure that food quality, presentation, and portion control are maintained at all times. Follow proper food handling and safety procedures to prevent food contamination and wastage. Help in maintaining kitchen equipment and utensils in good working condition. Collaborate with other team members to ensure smooth kitchen operations and timely service.Candidate Requirements- Proven experience working as a Demi Chef de Partie or in a similar role in a professional kitchen. Solid understanding of culinary techniques, food safety standards, and kitchen operations. Ability to work well under pressure in a fast-paced environment. Strong attention to detail and organizational skills. Excellent communication and teamwork abilities. Culinary degree or certification is a plus.SkillsSkills- Basic food preparation and cooking skills Knowledge of kitchen operations and equipment Understanding of food safety and hygiene regulations Ability to follow recipes and instructions Attention to detail and accuracy Time management and multitasking abilities Physical stamina and ability to work in a fast-paced environment Teamwork and communication skillsSkills- Culinary skills Knowledge of food safety and sanitation guidelines Ability to work in a fast-paced environment Strong communication and teamwork skills Attention to detail Creativity in food presentation Ability to follow recipes accurately Time management skills Ability to work under pressure Problem-solving skills
