Strategic Flavor Development :

• Develop and execute strategic R&D plans for sweet and savory flavor categories, aligning with company objectives.
• Identify emerging flavor trends, consumer preferences, and technological advancements to guide new product development.
• Proactively explore novel raw materials, technologies, and processing methods to enhance flavor performance and stability.

Team Leadership & Management:

• Lead, mentor, and develop the team and foster a culture of innovation, collaboration, and continuous improvement.
• Manage project timelines, budgets, and resources effectively to ensure timely delivery of R&D initiatives.
• Conduct performance reviews, provide constructive feedback, and support professional growth within the team.

Flavor Creation & Optimization:

• Oversee the design, development, and optimization of innovative sweet and savory flavor systems for various applications.
• Apply in-depth knowledge of flavor chemistry, ingredient interactions, and processing effects to create robust and stable flavor profiles.
• Lead sensory evaluation sessions, analyze results, and translate consumer insights into actionable flavor development strategies.