Job Details
Skills And Tools:
Job Description
Production Management: Planning, organizing, and directing production operations to ensure the achievement of schedules and target quantities.
Quality Control: Implementing and maintaining quality standards to ensure that products meet the required specifications and health regulations.
Staff Management: Recruiting, training, evaluating, and motivating employees, and setting work schedules and assigning tasks.
Cost Control: Managing the budget, monitoring expenses, and implementing strategies to reduce costs and increase efficiency.
Health and Safety: Ensuring compliance with all occupational health and safety regulations, and providing a safe working environment.
Maintenance: Supervising the maintenance of equipment and machinery to ensure smooth and efficient operation.
Job Requirements
- Bachelor's or Master's degree in a Faculty of Agriculture, Science, or Agricultural Engineering.
- Minimum of [7] years of practical experience in the canned food industry, with experience in factory management.
- In-depth knowledge of canned food production processes and quality standards.
- Excellent leadership and management skills.
- Strong communication and negotiation skills.
- Ability to solve problems and make decisive decisions.
- Knowledge of health regulations and occupational safety regulations.