To carry the complete responsibility of installation, repair & maintenance of all machines, auxiliary equipment's & machines in the plant, while ensuring that all machines & equipment are in the production area are maintained in the right way to be operating with their highest efficiency & quality through applying preventive maintenance system & managing & assessing operators
More than 7 years
Bachelor's Degree in Electrical or Mechanical Engineering.
Minimum of 7 years of experience in the same field in a manufacturing company & working 4 years at least as a maintenance manager, experience in food machines is preferred.
Practical problem solving, training & supervisory techniques are essential skills.
Excellent interpersonal skills with a strong customer-orientation
Excellent communication skills in English (written and spoken) English.