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Job Description
- To carry the complete responsibility of installation, repair & maintenance of all machines, auxiliary equipment's & machines in the plant, while ensuring that all machines & equipment are in the production area are maintained in the right way to be operating with their highest efficiency & quality through applying preventive maintenance system & managing & assessing operators
Job Requirements
- Bachelor's Degree in Electrical or Mechanical Engineering.
- Minimum of 7 years of experience in the same field in a manufacturing company & working 4 years at least as a maintenance manager, experience in food machines is preferred.
- Practical problem solving, training & supervisory techniques are essential skills.
- Excellent interpersonal skills with a strong customer-orientation
- Excellent communication skills in English (written and spoken) English.
- Excellent Knowledge of computer applications.
