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Job Description
Responsibilities
- Ensures that CCPs (Critical Control Points) monitoring system is implemented and timely reported.
- Implements MSCS (Master Cleaning Schedule) with Hygiene &Sanitation Team
- Follow up the progress of IPM (Integrated Pest Management)
- Reports FSNM (Food Safety Near Miss), as also follow up actions taken and closer
- Ensures that all Food Safety standards and PRPs (Pre requisites’ Program) are implemented
- Responsible for product food safety and quality throughout the manufacturing process
- Responsible for performing sanitation verification testing on equipment and other areas required
- Responsible for the correct recording and filing of all relevant record logs and Documentation
- Ensures the correct recipe guidelines for products are met during processing
- Ensures employees are following all Food Safety and worker safety practices
- Ensures and educates employees on food safety standards
- Collect product samples for Product Development, lab retains and the laboratory
- Perform inspections on Products, Equipment and Machinery
- Conducts temperature checks on products and ensure all HACCP, and Heath Authority rules and regulations are followed and manage log books
- Monitors customer specifications to ensure proper weight and appearance of products produced
- Communicates products that do not meet specification or quality to the unit production manager
- Reports violations to management & to issue disciplinary action
- Ensures proper color codes are marked on the products produced job requirements
Safety:
- Know and follow all Company and customer safety rules, including maintaining a safe, clean, and orderly work area, fully participating in Company accident prevention and safety improvement activities.
- Must have the physical ability to wear Personal Protective Equipment (PPE), including protective glasses, protective gloves, and protective clothing and footwear as required by the job.
Customer Satisfaction:
- Respond to all customer requests in a professional and courteous, timely and responsive manner. Maintain a clean, professional personal appearance at all time, meeting all Company standards for professionalism.
- Keep assisting in answering customer questions and problems when necessary.
Business:
- Supports the organization’s mission, vision and values by exhibiting the following behaviors: honesty, integrity, and respect while delivering high quality solutions and maintaining a positive attitude and a safe work environment.
- Accepts responsibility for mistakes or problems. Maintains “ownership” of assigned tasks.
- Demonstrate a positive attitude and a high level of personal credibility and integrity with customers, management, and dealership co-workers.
- Must be dependable. Consistently arrives at work on time when scheduled, fully ready to work.
- Maintain company and product confidentiality.
- Attend and participate in all meetings, trainings, and activities as required.
- Adhere to all Company policies and departmental procedures and rules.
- All other duties as assigned.
Work Conditions:
- Maintain a clean, safe working environment.
- Communicate effectively, verbally and in writing.
Job Requirements
BASIC REQUIREMENTS:
- University Graduate, with preference to Engineering, Science or Agriculture Studies
- 0-3 Years of Experience in Food Quality Functions.
- Excellent Level of English language is a Must
- Understanding of Customer and Market dynamics and requirements.
- Must be honest, reliable, and dependable, and display a positive attitude.
- Must be able to work well under occasional pressure or within work standards and deadlines.
- Must be able to work independently and/or with others in a team environment.
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