Quality Control Section head

Roots Group -
Noubaria, Beheira

Roots Group -
Noubaria, BeheiraPosted 12 days ago

39Applicants for1 open position

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Quality Control Processes: Develop, implement, and maintain quality control processes for raw materials, intermediate products, and finished goods
Supplier Management: Establish requirements for raw material and packaging suppliers, and monitor their compliance with quality standards.
Testing and Analysis: Oversee the testing and analysis of raw materials, intermediate products, and finished goods to ensure they meet specifications.
Data Collection and Reporting: Collect, analyze, and report on quality data, including defect rates, audit reports, and improvement activities.
Process Improvement: Identify and implement opportunities for process improvement to enhance quality and efficiency.
Documentation and Record Keeping: Maintain accurate and up-to-date documentation for all quality control activities.
Training and Development: Provide training to packhouse staff on quality control procedures and best practices.
Compliance: Ensure adherence to relevant regulations and industry standards, including ISO 9001, ISO 22000, and BRC/FSSC.
Leadership: Supervise and motivate the quality control team, providing guidance and support.

Education: Bachelor's degree in a related field, such as engineering, food science, or quality management.
Experience: 8-10 of experience in quality control, preferably in a food processing or manufacturing environment.
Knowledge: Understanding of quality management systems (QMS), statistical quality control tools, and relevant industry standards.
Skills: Strong analytical, problem-solving, and communication skills, with the ability to lead and motivate teams.