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Job Description
- Develop maintenance procedures and ensure their implementation.
- Conduct facility inspections to identify and solve problems.
- Inspecting the electrical and hydraulic systems of buildings and production lines to ensure their operation.
- Planning and supervising all repair and installation activities.
- Distributing the workload and supervising maintenance staff.
- Monitor equipment inventory and place orders when necessary.
- Monitoring expenses and controlling the maintenance budget.
- Managing relationships with contractors and service providers.
- Maintain maintenance records and report on daily activities.
- Ensure compliance with health and safety policies
Job Requirements
- BS.C Degree in Mechanical Engineering.
- 8 :12 years experience in the food industry including at least 2 years performing similar duties and responsibilities in the same position.
- Applicants preferred to be from 10th of Ramadan city, Obour city , Shrouk , future city.
- Food Manufacturing background is a must.
- Experience in installing production lines.
- ERP system experience is a must.
- Excellent communication and Leadership skills.
- Business Planning, measuring and analytic thinking skills.
- Candidate must can start immediately.