Maintenance Manager
Olam SVI -
6th of October, Giza
Job Details
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Job Description
- Lead and manage the maintenance department, including mechanical, electrical, and utilities teams.
- Develop, implement, and monitor preventive and predictive maintenance programs to reduce downtime and extend equipment lifespan.
- Ensure all maintenance activities comply with HACCP, GMP, ISO, and other relevant food safety and regulatory standards.
- Oversee maintenance of production lines, packaging systems, refrigeration, boilers, and HVAC systems.
- Manage maintenance budgets, spare parts inventory, and vendor relationships.
- Plan and coordinate plant shutdowns, installations, and major equipment repairs or upgrades.
- Train and mentor maintenance staff, fostering a culture of continuous improvement and safety.
- Collaborate closely with production, quality, and engineering teams to support operational goals.
- Analyze maintenance data, KPIs, and equipment performance to drive reliability improvements.
- Ensure all work is performed in accordance with safety regulations and internal policies.
Job Requirements
- Bachelor’s Degree in Mechanical Engineering or a related field.
- Minimum of 10 years of progressive experience in maintenance roles within the food processing or manufacturing industry.
- Strong knowledge of mechanical, electrical, pneumatic, and hydraulic systems.
- Familiarity with CMMS (Computerized Maintenance Management Systems).
- Proven leadership skills and ability to manage cross-functional teams.
- In-depth understanding of food safety standards and compliance requirements.
- Excellent problem-solving, organizational, and communication skills.
- Strong understanding of lean manufacturing, TPM, and continuous improvement methodologies.
- Preferably resident at Zayed or October.
