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Job Description
Scope of Work
In order to improve the capacities and skills of food safety inspectors and workers, TAIB is looking to develop a list of preferred providers that are qualified food safety trainers across various food safety areas and specialists. Food safety trainers will design and deliver training to NFSA’s inspectors, Chamber of Food Industry’s trainers and other private sector stakeholders. Under this Scope of work the food safety trainer is expected to complete the following tasks:
- Training agenda.
- Development of a final report including analysis of training results and recommendations for future activities.
Job Requirements
Required Skills and Qualifications:
- University degree in Food Technology, Food Safety, Agriculture Science, Microbiology or another related field of study.
- Demonstrated experience delivering food safety-related training.
- Demonstrated knowledge of current food safety practices and principles.
Preferred Skills and Qualifications:
- A minimum of 10 years’ experience working in food safety or working in food industries.
- Fluency in English and Arabic.
- Demonstrated experience delivering food safety-related training to the public sector or in an international development context.
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