Production Coordinator
Obour City, CairoPosted 9 months ago37Applicants for1 open position
- 10Viewed
- 5In Consideration
- 4Not Selected
Job Details
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Job Description
- Demonstrated ability to communicate professionally and efficiently with suppliers, vendors, and internal team members to ensure clarity in operations and maintain strong partnerships.
- Understanding of accounting principles, budget management, and financial planning, gained through relevant coursework or practical experience, to optimize resource allocation and cost-effectiveness.
- Proven ability to develop, implement, and monitor long-term facility plans, including maintenance schedules and operational workflows, while ensuring adherence to timelines and project goals.
- Familiarity with food safety regulations, health compliance standards, and environmental policies to ensure facility operations meet all local, state, and federal requirements.
- Strong analytical skills to identify issues and implement effective solutions quickly, along with the flexibility to adapt to changing circumstances in a fast-paced food industry environment.
Job Requirements
- Bachelor's degree in Facility Management, Business Administration.
- Proven experience (1-3 years) in facility management or a coordination role within the food industry, including familiarity with kitchen operations and maintenance.
- Ability to analyze data and metrics to inform decision-making and improve facility operations and efficiency.
- Strong leadership and team management skills
- Exceptional written and verbal communication skills
