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Job Description
General Job Description
- Responsible for setup and maintenance of the quality assurance systems.
- Responsible for the implementation and improvement of the in-process quality control systems.
Responsibilities & Duties
- Responsible for the development and implementation of company quality system
- Responsible for setting the raw material and finished product specification in conjunction with the client requirements.
- Responsible for executing the internal audits based on HACCP, GMP, FSMS, and FSSC 22000
- Responsible for supervising and conducting performance appraisals for the quality control engineers
- Responsible for developing and executing training for the quality staff
- Works to guarantee customer satisfaction and taking proper corrective actions
- Responsible for facilitating audits by external bodies and customers.
Job Requirements
- Degree: Bachelor of Agriculture (Food Science Technology) or Faculty of Science
- Experience not less than 10 years in similar positions
- Training courses in GMP, HACCP, FSSC, ISO 22000, Internal Audit
- English Language is a Must
