Chef de Partie - Oriental

Job DescriptionCompany DescriptionSofitel Al Khobar The CornicheFrench luxury and local cuisine in the world's most exciting cityThe magnificent 5-star Sofitel Al Khobar the Corniche hotel is a triumph of contemporary architecture. Luxury is the key word for this hotel located in the heart of the vibrant city of Al-Khobar with its thriving business district and convention centre. By joining Sofitel, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality.Discover the life that awaits you at Accor, visit https://careers.accor.com/Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"Job DescriptionOrganizes together with the team shifting in the section with regard to mise en place production and its serviceGuide the team during the daily operationsMaintains good colleagues relations and motivate colleaguesEnsures that training on a one-to-one basis has been carried out and comprehendedCheck all set-ups for banquet functions. Responsible for the correct timing during service and that food served is always of the highest standardsMonitor and implement portion control established with the recipe cards and the butcher test; minimize waste and spoilageCheck stores and refrigerators and oversee proper storage and recycling of leftoversEnsure effective communication among the kitchens and with other departmentsWork closely with receiving and storeroom to ensure received goods meet Hotel’s quality standards specificationsIs responsible for completing the daily checklist regarding mise-en-place and food storageChecks the main information board regarding changes in any Banquets or other information regarding the organizationEnsures All the hygiene records are maintained and adhere to all the hygiene trainings and preset SOPPasses all information to the next shift about functionsMaintain proper controls over purchase orders and requisitionsMonitor monthly food inventory turnover and slow moving itemsEnsure purchasing, receiving and all storage are efficiently handledChecks on Commis Chefs on his/her section: e.g personal hygiene.Other duties as assignedQualificationsPhysically fit and able to stand for long hoursExcellent leadership & supervisory skills with a “hands-on” approachAt least four year in a five star international chain hotel/restaurantAt least one year in an international five star hotel/ restaurant in similar positionSound knowledge about all kinds of cooking techniques and methodsShould have creative mind