Job DescriptionCompany DescriptionWe are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visitJob DescriptionCoordinate daily Front of the House and Back of the House restaurant operationsDeliver superior service and maximize customer satisfaction Respond efficiently and accurately to customer complaintsRegularly review product quality and research new vendors Organize and supervise shifts Appraise staff performance and provide feedback to improve productivityEstimate future needs for goods, kitchen utensils and cleaning products Ensure compliance with sanitation and safety regulationsManage restaurant’s good image and suggest ways to improve it Control operational costs and identify measures to cut wasteCreate detailed reports on weekly, monthly and annual revenues and expensesPromote the brand in the local community through word-of-mouth and restaurant events Recommend ways to reach a broader audience (e.g. discounts and social media ads)Train new and current employees on proper customer service practicesImplement policies and protocols that will maintain future restaurant operations.QualificationsSaudi Nationality Minimum 2 years of experience in the same position.Fluent English LanguageStrong attention to detail, highly responsible, organized & reliableStrong interpersonal and problem solving abilitiesAbility to multi-task and work well under pressureExcellent communication skills