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Job Description
- The distribution of direct costs
- Analyze the actual costs of each product with the standard costs, and report the differences and their reasons monthly.
- Prepare reports with new estimated costs.
- Analyze cost problems and develop solutions to them.
- Balance evaluation
- Matching stock balances after the physical inventory to warehouse balances on the ERP program
- Preparing the income statement for activities (at the level of each product)
- Analyzing revenues compared to the budget, identifying differences and analyzing their causes.
Budgeted cost of sales analysis. - The administrative analysis for the selling costs and general expenses and any other expenses and comparing them with standard expenses.
Analyzing profitability compared to standard profitability and submitting a report on deviations and their causes.
Preparing the estimated budget and collecting data for the preparation of the budget and installment budget.
Coordination with departments Managers on the details of the budget of each department separately
Follow-up the monthly estimated supply and compare it with the actual distributors at the level of (revenues - product cost - expenses - profitability)
Job Requirements
- Previous Experiences in Food and Beverage for more than 5 years in a Managerial Level
- Ability to accurately prepare daily, weekly, monthly, quarterly and annual reports.
- Strong analytical skills
- Demonstrate strong interpersonal, communication and presentation skills.
- Able to develop strong, cooperative relationships with department heads.
- Technically strong in project cost planning, scheduling, and reporting.
- Budgeting & costing experience.