Job Details
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Job Description
- Manage and oversee the daily operations of the accounting department
including: (month and end-year process, accounts payable/receivable, cash
receipts, general ledger, payroll and utilities, treasury, budgeting, cash
forecasting, revenue and expenditure variance analysis, capital assets
reconciliations, trust account statement reconciliations, check runs, fixed asset
activity, debt activity). - Monitor and analyze accounting data and produce financial reports or
statements. - Establish and enforce proper accounting methods, policies and principles.
- Coordinate and complete annual audits.
- Provide recommendations.
- Improve systems and procedures and initiate corrective actions.
- Meet financial accounting objectives.
- Establish and maintain fiscal files and records to document transactions.
Job Requirements
- Proven working experience as Accounting Manager or Accounting Supervisor.
- Previous experience in hospitality industry.
- Advanced computer skills on MS Office, accounting software and databases.
- Ability to manipulate large amounts of data.
- Proven knowledge of bookkeeping and accounting principles, practices, standards, laws and regulations.
- High attention to detail and accuracy.
- Ability to direct and supervise.
- BS degree in Accounting or Finance.
