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Job Description
- Lead the salaried Quality professionals to ensure effective application of quality management techniques
- Communicate and collaborate cross-functionally to assist team to solve operational issues
- Identify and lead efforts of product/process quality and cost management opportunities to achieve productivity gains
- Lead and develop action plans with production, engineering, and division Quality Assurance to improve the product specifications, analytical procedures, and sampling programs and ensure that they are appropriate and meet system capability and key consumer requirements
- Provide visionary insight for future business improvements.
- Ensure all sanitation is complete and properly meets quality standards
- Manage the interpretation of in-process and analytical data to make quality evaluations, recommend actions for improvement, and assure resolution. Challenge results and drive improvement. Coach others in the interpretation of results.
- Lead risk assessment analysis throughout the plant.
- Manage issues with non-conforming product to assure proper control, minimize loses, and provide analysis to drive the elimination of future occurrences.
- Administer policies and procedures
Job Requirements
- Bachelor’s degree or equivalent experience required. Preferably in engineering, business, operations management, or similar field
- Minimum of 5 years’ experience in the Food/Beverage Industry preferred
- Clear understanding and working knowledge of process and compliance quality systems
- Strong organizational, interpersonal and presentation skills
- Knowledge of regulatory requirements
- Ability to give and receive constructive feedback
- Strong leadership skills with the ability to get results through mentoring others
- Effective coaching, facilitation, presentation, and team building skills
