Operations Manager

• Supervising Industry
• Closing of all branches.
• Improve the operational systems, processes and support better management reporting, information flow.
• Manage handling complaint requests from Operators.
• Improve the workflow with new ideas.
• Ensuring that communication between branches is ongoing and utilized to maintain an environment of continuous improvement.
• Training of staff and managers to ensure that everyone is performing adequately in their role.
• Providing a leadership support function to teams and motivating staff to achieve production goals.
• Managing budgets and costs effectively in respect of the planning process.
• Maximizing profitability by different activities.
• Ensuring key performance indicators are in place and production targets are met.
• Implementation of any new policies and procedures relating to the Operation process.
• Providing your team with a stimulating and supportive environment
• Evaluate performance using key metrics and address issues to improve it

job requirements

5 to 10 years

Not Specified at least

Food Services/Restaurants/Catering Healthcare and Medical Services Pharmaceuticals