Job Details
Skills And Tools:
Job Description
Conduct quality audits of the operating process, including products, services, methods, processes, and systems.
Follow established auditing practices and procedures.
Perform audit assignment independently or as a team leader.
Identify internal control problems and departures from financial or operating procedures and standards.
Prepare appropriate audit work papers and documentation.
Prepare audit reports and conducts or participates in related conferences.
Propose and implement preventive or corrective actions.
Collaborate with the other departments to ensure the implementation of consistent disciplinary action strategies in cases of compliance standard violations.
Provide assistance to internal or external auditors in compliance reviews.
Design or implement improvements in communication, monitoring, or enforcement of compliance standards.
Keep informed regarding pending industry changes, trends, and best practices and assess the potential impact of these changes on organizational processes.
Job Requirements
- Bachelor's degree in food science, veterinary science, or a related field.Minimum 5 years of experience in quality audits within the food, feed, or poultry industry, with at least 2 years in a leadership role.
- Certified Lead auditor of ISO standards