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Quality Control Engineer

Fresh Freeze
10th of Ramadan City, Sharqia
Fresh Freeze logo

Quality Control Engineer

10th of Ramadan City, SharqiaPosted 21 hours ago
9Applicants for1 open position
  • 5Viewed
  • 0In Consideration
  • 3Not Selected

Job Details

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Job Description

  • Lead and manage both Quality Assurance (QA) and Quality Control (QC) systems for frozen fruits and vegetables
  • Implement and maintain compliance with ISO 22000, BRC, HACCP, and GMP standards
  • Ensure consistent product quality and safety throughout the production process, from raw material intake to packaging and storage
  • Monitor and improve the Quality Management System (QMS), including documentation, traceability, and corrective actions
  • Conduct internal audits, manage deviations, and coordinate with auditors for BRC and export-related certifications
  • Establish and track key quality metrics (e.g. defect rates, turnaround times, shelf-life stability)
  • Ensure product consistency in texture, appearance, taste, and freezing standards
  • Investigate quality issues, perform root cause analysis, and implement preventive actions
  • Train production teams on food safety, hygiene, and QA/QC procedures
  • Support export readiness, whitelist qualification, and customer-specific compliance programs
  • Collaborate with cross-functional teams (production, packaging, supply chain) to ensure quality targets are met

Job Requirements

  • Bachelor’s degree in Food Science, Food Engineering, Agricultural Engineering, or a related field
  • Minimum 3-5 years of experience in QA/QC within the food industry, ideally in frozen vegetables, fruits, or produce
  • Strong hands-on experience with ISO 22000, BRC, HACCP, and GMP
  • Proven ability to manage both quality assurance systems and in-process quality control
  • Experience preparing for and passing third-party audits and achieving certifications (e.g. BRC, export compliance)
  • Solid understanding of cold chain, freezing processes, and post-harvest quality standards
  • Strong skills in root cause analysis, data-driven problem solving, and continuous improvement
  • Excellent communication and team leadership skills
  • Proficient in quality documentation systems, QMS software, and food safety reports
  • Knowledge of English is required
  • Preferably experienced with export compliance to Europe, the Middle East, and North America

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