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Food Safety & Quality Specialist

6th of October, Giza
Posted 2 months ago
140Applicants for1 open position
  • 11Viewed
  • 6In Consideration
  • 0Not Selected
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Job Details

Experience Needed:
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Job Description

  • Report directly to the Plant Manager. The Food Safety and Quality Specialist is responsible for the quality, food safety and aesthetic of the product.
  • The FSQS follow through on set processes and ensure adherence to good manufacturing practices (GMP), food safety, Safe Quality Food (HACCP) standards and product quality standards.

Essential Duties and Responsibilities:

  • Responsible for monitoring, and programming critical control points.
  • Responsible for monitoring and product food safety and quality throughout the manufacturing process.
  • Responsible for performing sanitation verification testing on equipment and other areas required.
  • Responsible for the correct recording and filing of all relevant record logs and Documentation.
  • Ensures the correct recipe guidelines for products are met during processing.
  • Ensures employees are following all Food Safety and worker safety practices.
  • Ensures and educates employees on food safety standards.
  • Responsible to issue disciplinary action when directed.
  • Collect product samples for Product Development, lab retains and the laboratory when directed.
  • Perform inspections on Products, Equipment and Machinery.
  • The above duties and responsibilities are representative of the nature and level of work assigned and not necessarily all-inclusive.
  • Conducts temperature checks on products and ensure all HACCP, and Heath Authority rules and regulations are followed and manage log books.
  • Monitors customer specifications to ensure proper weight and appearance of products produced.
  • Ensures products produced are place under refrigeration upon completion of production.
  • Communicates products that do not meet specification or quality to the unit production manager.
  • Reports violations to management.
  • Ensures proper color codes are marked on the products produced.
  • The above duties and responsibilities are representative of the nature and level of work assigned and are not necessarily all-inclusive.

Job Requirements

Job Requirements

Minimum Qualifications

  • Minimum two to three years’ experience in a quality control and food safety.
  • Self-motivated with proven leadership skills.
  • Must be able to work in a team environment.
  • Ability to work in fast-paced, effectively under pressure, and deadline-oriented environment.

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JobsHospitality/Hotels/Food ServicesFood Safety & Quality Specialist