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Job Description
- Plan and manage suppliers approval and qualification processes including auditing and technical assessment.
- Leading R&P supplier’s performance assessment from quality perspective, ensuring a consistent food safe and high quality of delivered materials.
- Lead materials non-conformity investigations with QC and operation teams, following up corrective and preventative actions with suppliers ensuring a good consistent performance.
- Follow-up on received materials, support and monitor analytical performance and report weekly, monthly, and annually evaluation for suppliers.
- Manage quality operations for co-manufacturing/co-packing sites
Job Requirements
- 3-5 years’ experience in similar industry in FMCG Company or within Dairy/Food industry
- Professional supervisory experience in a large organization in related field.
- Experience in HACCP/ ISO implementation with certified companies
- Degree in Food Science or related subject with specialization in Food, Beverages, Dairy
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