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Job Description
- Inspect facilities periodically to determine problems and necessary maintenance
- Prepare weekly maintenance schedules and allocate work
- Supervise and train maintenance technicians
- Inspect and maintain building systems (heating, ventilation etc.)
- Contribute to the development of the maintenance budget and ensure compliance
- Monitor inventory of materials and equipment
- Participate in the coordination of projects (e.g. renovations)
- Ensure adherence to quality standards and health and safety regulations
Job Requirements
- Proven experience as maintenance supervisor or similar role
- Strong technical knowledge of all building systems (electrical, heating etc.)
- Knowledge of health & safety practices and regulations
- Understanding of budgeting and performance management
- Excellent planning and leadership abilities
- An eye for detail
- Computer skills
- Excellent communication and interpersonal skills
- High school diploma; a Degree from a vocational school will be a plus
- Professional Certifications (e.g. CMRP or HVAC certified) are preferred
- Preferred experience in Food Chains and restaurants
- Apply a preventive maintenance program
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