Job Details
Skills And Tools:
Job Description
Job Responsibilities:
• Prepare and analyze daily and monthly cost reports.
• Monitor production processes and calculate product costs accurately.
• Control expenses and analyze variances between actual and standard costs.
• Develop and implement cost control systems and procedures.
• Provide recommendations for cost reduction and efficiency improvement.
• Coordinate with Finance, Warehouse, and Production teams to ensure accurate data flow.
Job Requirements
• Bachelor’s degree in Accounting or Finance.
• Minimum 5 years of proven experience as a Cost Accountant, preferably in the food or manufacturing sector.
• Strong proficiency in Excel and accounting software (ERP experience is a plus).
• Excellent analytical and reporting skills, with attention to detail.
• Ability to work under pressure and meet deadlines.
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