About Us: Madeleine by MH is a premier pastry kitchen dedicated to creating high-end pastries and cakes that delight our clientele. We value creativity, attention to detail, and a passion for culinary arts, blending art and baking to craft edible masterpieces.

Job Description:

As a Supply Manager in Madeleine by MH’s kitchen, you will be entrusted with the responsibility of acquiring high-quality ingredients essential for the creation of our delectable pastry delights. Your role will encompass procurement, stock level monitoring, supplier management, and cost optimization to ensure the availability of premium ingredients while maximizing cost-efficiency.

Responsibilities:

1. Ingredient Procurement:

• Source and procure all necessary ingredients for the pastry kitchen.
• Establish and maintain relationships with suppliers, negotiating contracts, prices, and terms to secure favorable agreements while maintaining quality standards.

1. Stock Level Management:

• Monitor inventory levels of pastry ingredients and supplies, ensuring adequate stock levels to support production requirements.
• Implement inventory management strategies to prevent stock outs and minimize excess inventory, optimizing storage space and cash flow.

1. Supplier Research and Evaluation:

• Identify potential suppliers through market research and evaluations.
• Compare prices, quality, and reliability to select the best vendors.

1. Cost Optimization:

• Analyze costs and trends to identify savings opportunities.
• Implement procurement strategies for maximum savings without compromising quality.