Job Details
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Job Description
Please make sure to answer the screening question. Applicants who did not answer this question will not be considered.
This is a remote job.
- Create recipe cards and calculate the macros / calories.
- Create monthly menu based on the type of plans.
- Create / amend individual meal plans based on the clients dislikes, allergies, or medical condition.
- Conduct tele-consults for clients when signing up or requesting to follow up.
- Coordinate with the team to answer any questions or concerns that the clients might have about signing up or about the food in the meal plan.
- Laise with the kitchen and make sure the feedback of the client is noted or actioned.
- Submit reports to management when needed.
- Contact clients to discuss their needs.
Job Requirements
- Degree in nutrition or equivalent
- Strong interpersonal skills
- 2-3 years of experience
- Ability to work with little supervision
