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Job Description
- Leading product quality improvement projects including process capability studies, high complaint expenditure, controlling quality deviations, process optimization, and process control.
- Auditing and correcting any issues with processing and packaging instructions to ensure our product quality and integrity
- Maintain a safe work environment by following standards and procedures and complying with legal regulations
- Accomplish organization mission by completing related results as needed
- Performing all Registration activities with the Ministry of Health (Renewals, New registrations, and monthly imported Active material releases and clearances).
- Maintaining ISO quality certifications BRC - Food Safety standards, internal quality audit, and programs in quality laboratories.
- Supervising all New Product developments activities including Stability/compatibility testing, local Production Line Qualification, Packaging evaluation, etc.
- Updates and maintain specifications of raw materials, packaging materials, electrical devices, and other components of products being manufactured.
- Developing and qualifying local suppliers.
Job Requirements
- Bachelor Degree in Agriculture, Pharmacy or Science
- From 7 to 10 years of relevant experience
- Excellent English
- Able to work under pressure
- Prefer who working in herbs career