Quality Manager - Pastry Backgro...

Exception Patisserie -
6th of October, Giza

Quality Manager - Pastry Background

Exception Patisserie -
6th of October, GizaPosted 2 months ago

94Applicants for1 open position

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Research and instigate the most effective methods of controlling consistency of product and highest quality standards cost efficient standards of product
Define standards and insure recipes manuals for all lines are used.
NFSA Project implementation
Halal & Kosher Certificates Implementation
Define standards and procedures for receiving and storing products to ensure consistency throughout the company.
Investigate auditing procedures for compliance to all regulations concerning food handling.
Set the basis and participate in the implementation steps of obtaining certification.
Ensure that the highest standards of hygiene and cleanliness are implemented, adhered to and maintained at all times.
Carry out appraisals of Department existing Staff, and establish a plan for Personnel Development and appertaining training programms, in conjunction with Human Resources Department.
Set up appropriate Training programms for all Production Management and Staff, in conjunction with the Production Manager and the Human Resources Department.
Set up departmental and individual targets for performance evaluation to be used as one of the criteria of the incentive scheme
Ensure that high standards of personal and food hygiene are maintained within all areas of the department. To be involved in all audits that are completed within the department.