Key Responsibilities:

• Quality Management System (QMS):
  • Develop, implement, and maintain a robust QMS that aligns with global food safety standards such as GlobalGAP, BRC, and IFS.
  • Ensure compliance with all relevant local, national, and international food safety regulations.
  • Conduct regular internal audits and corrective action plans to maintain QMS effectiveness.
• Product Quality:
  • Oversee the quality of raw materials, intermediate products, and finished goods.
  • Establish and enforce strict quality control standards for fresh and frozen fruits and vegetables, as well as concentrated products.
  • Monitor and analyze quality data to identify trends and implement corrective actions.
• Laboratory Management:
  • Manage the quality control laboratory, ensuring accurate and timely testing of products.
  • Oversee the calibration and maintenance of laboratory equipment.
  • Collaborate with external laboratories for specialized testing as needed.
• Team Leadership:
  • Lead and mentor a team of quality assurance professionals.
  • Foster a culture of quality and continuous improvement.
  • Provide training and development opportunities to team members.
• Customer Relations:
  • Build strong relationships with customers and suppliers.
  • Address customer complaints and concerns promptly and professionally.
  • Collaborate with sales and marketing teams to ensure product quality meets customer expectations.
• Regulatory Compliance:
  • Stay informed of evolving food safety regulations and industry best practices.
  • Ensure compliance with all regulatory requirements, including labeling, traceability, and allergen management.
  • Represent the company in regulatory audits and inspections.