Assistant Branch Manager

Masri Sandwich - Heliopolis, Cairo

Applicants for
2 open positions
Experience Needed:
5 to 8 years
Career Level:
Experienced (Non-Manager)
Job Type:
Full Time
Negotiable, Bonus
2 open positions
About the Job


  • Assistant manager is responsible to create an employee schedule. If an employee is unable to work his scheduled shift, the assistant manager finds a replacement to make sure the restaurant is properly staffed.
  • If an employee forgets to clock in and out, the assistant manager can enter the employee's time clock punches manually to ensure that he is properly paid.

Opening and Closing

  • The assistant manager is responsible for opening and closing the restaurant when the general manager is off duty.
  • This includes physically locking and unlocking the doors and ensuring that alarm systems are activated or deactivated.
  • She is responsible for overseeing other employees to make sure that the restaurant is properly stocked and ready to receive customers at opening time.
  • After the restaurant closes, she oversees employees to make sure the restaurant is properly cleaned and ready for the next shift.


  • An assistant manager is required to take inventory of how many food items and restaurant supplies are in stock.
  • If food items and supplies are low, the assistant manager contacts vendors and distributors to order products.
  • When the order arrives, she verifies that the order was fulfilled correctly.

Customers and Employees

  • If a customer has an issue or complaint while the assistant manager is on duty, it is her job to handle it.
  • In many cases, she has the same weight of authority as the general manager when it comes to ensuring that guests have a pleasant dining experience.
  • Depending on the restaurant, the assistant manager may also help the general manager interview and hire employees.
  • If an employee habitually violates restaurant policy, she has the authority to discipline or terminate the employee.
  • Restaurant assistant managers are part of a team. You will be working with others to make a great dining experience
Job Requirements
  • Customer Service: A friendly, relaxing demeanor, courteousness and quick service will help get repeat customers.
  • Stamina: Long, busy days on your feet are the trademark of this job.
  • Being a team player is essential.
  • Leadership Skills: Restaurant assistant managers will have to keep employees motivated, resolve conflicts and make hard decisions.