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F&B Operations Manager

Kitchn
Cairo, Egypt
Posted 3 years ago
154Applicants for1 open position
  • 37Viewed
  • 13In Consideration
  • 0Not Selected
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Job Details

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Job Description

Looking for an experienced operations manager in the food and beverage industry to run the day-to-day operations of an up-and-coming catering business. responsibilities will be as follows.

  • Ensure Continuity and efficiency of managing day to day operations
  • Overlooking and developing kitchen staff
  • Tuning the day to day orders and creating quotations for requests
  • Overlooking inventory turnover and stock

Job Requirements

  • Experience in operations management with frozen and Fresh products
  • Experience in handling POS system
  • Management experience (5-10 years)
  • Eager to learn and grow
  • Passionate and motivated attitude

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