Job Details
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Job Description
The Candidate will be responsible for the:
- Daily Production Operations, Ensuring the fulfillment of the production plan on time and up to Food safety standards.
- He will be the leader of an Operate-Maintain team that will be responsible on the Production and Maintenance of the Line.
Job Requirements
Requirements:
- 0-3 Years of Experience in the field of Production/Engineering/Maintenance (Electrical or Mechanical)
- Bachelors Degree in Engineering (Mechanical/Industrial/Electrical)
- Well Aware of the Food Safety measures/GMPs/ISO an HACCP requirements (PMP Certification is a Plus)
- Similar Previous Experience in Food Manufacturing
- Strong Knowledge of MS Office and Excellent Internet usage
- Excellent Command Of English (3rd language is a Plus)
Benefits:
- Social and Private Medical Insurance
- Transportation and Lunch on Site
- Extensive Experience and Knowledge
- Working Hours (8 Hours Working Shift, 2 days off per week changing depending on the shift cycle)
- In Industrial Zone
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